Recipe: Peanut butter banana choc ice ‘cream’

peanut butter banana choc ice cream

delighfully delectable. deliciously sinful…not really!

This is so decadent and rich. The only problem is trying to sto stop and convince myself its not a breakfast food! I saw this on a fb post but lost the recipe, so I took a guess and eye balled the ingredients. Did the finger test to see if it suited me (ie. dip and lick). The following makes about 1 cup.

What you need
1 frozen banana
2 tablespoons peanut butter
1 tablespoon honey
2 tablespoons cacao

What you do

Put it all in the food processor (except honey) and blitz
Scrape down the sides a few times till its all mixed
Drizzle honey over the top and blitz again
Taste and add whatever yo suit your taste
Put in a container and freeze for at least half an hour (if you can wait that long).

Enjoy.

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