Recipe: egg substitute (flax egg)

Good one to remember to replace egg in a recipe for any reason. Using flax seeds does the same thing as egg in a recipe! Go vegan ingenuity. The following is copied from a comment on my whole food life blog:

All you do is 1 T flax meal + 3 T warm water.
Whisk together and place in the fridge for a minute or two. It will become gummy like a real egg. Perfect for those who have allergies.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s